Still Spirits Distiller’s Enzyme Glucoamylase 12g

Distillers Enzyme Glucoamylase is a fungal-derived, powdered glucoamylase enzyme for breaking down short chain dextrins in starch substrate mashes to yield simple, fermentable sugars.

Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.