Mangrove Jack's Wine Yeast - CY17 8g

Saccharomyces Cerevisiae - For sweet white/blush and dessert wines.

Produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatic, full body and tropical flavor.

CY17 is also noted for high glycerol formation, further enhancing sweetness. This is a slow fermenter compared to all other strains in the Mangrove Jack's range, typically taking up to 21 days to ferment table wines and up to 35 days for dessert wines. CY17 prefers a constant temperature in the 22 - 26C range.