Bevie
Mangrove Jack's Wine Yeast - CR51 8g
Mangrove Jack's Wine Yeast - CR51 8g
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$5.50 NZD
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$5.50 NZD
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Saccharomyces Cerevisiae - Perfect for light, fruity red wines for early consumption
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even'silky' quality to the wine, perfect for early consumption young reds. CR51 is a medium rate fermenter with optimal temperature between 22 to 30°C which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO2 production.